spelt flour

Speltmeel 65% T65 - Vajra

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included.

Spelt is the ancestor of wheat, as it was formerly consumed by the Gauls and of which we find traces dating back eleven thousand years ago. It is a cereal that does not support any fertiliser supply, requires very little water and is very rich in nutrients. Rich in vitamins and minerals, white spelt flour produces a bread that does not crumble. Replace wheat flour advantageously because it contains less gluten and is used in the same way.