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organic apricot spread

Apricot Spread

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Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet fruits, juicy and tender, rich in antioxidants and low-calorie. Flavour: pleasantly sweet. Pairings and tips: it's a treat paired with goat ricotta, chocolate, and soft cheese, and as a filling for biscuits and tarts.