basil

Basil

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Good in tomato salads, in tomato sauces, with cheese pasta, pizzas etc. Slightly peppery with a slight camphor note. Very penetrating, flowery and fresh scent. 

Directions for use: Sauces, soups, mixed butters, pan-fried seitan, salads, pasta: tagliatelle, vegetables...etc.

Indicated associations: with chives, thyme, savory, rosemary, garlic. Avoid cooking it. Antispasmodic, stimulant, stomachic.

15grams

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