Organic dairy speciality made from sheep’s milk with chestnuts, emblematic of the Cévennes region (France), to be enjoyed chilled!
Ingredients: pasteurised sheep’s milk*, water, cévennes chestnut puree* (8%), unrefined cane sugar* (7.5%), selected lactic ferments (milk)
*from organic farming
Nutritional information per 100grams:
| Energy | 484 kJ/ 115 Kcal |
| Fat | 5,0g |
| Of which saturates | 3,4g |
| Carbohydrate | 13,5g |
| Of which sugar | 13,5g |
| Protein | 4,1g |
| Salt | 0,1g |
125grams