Traditionally, English breakfast teas are composed of Indian black teas with full-bodied and robust notes, which our neighbours across the Channel adorn with a slice of lemon or a cloud of milk.
This Breakfast tea comes from a blend of two black teas grown in small gardens of altitude of China (Yunnan) and India (Assam), known for their robust notes. Indispensable and unavoidable, Black Tea Breakfast will delight all tea lovers! Its full-bodied and subtle aromas make it the perfect companion for your breakfasts.
Tea leaves - 100g or 1kg bag