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butter milk

Butter Milk

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This buttermilk is prepared by adding buttermilk cultures to skimmed milk.
Due to the preparation method, this buttermilk has a nice fresh taste and is thirst-quenching. It contains predominantly clockwise lactic acid. 

Ingredients: Biodynamic buttermilk

Nutritional value per 100ml:

Energy  155 kJ (37 kcal)
Fat  0.3 g
of which saturated fatty acids  0.2 g
Carbohydrates 3.9 g
of which sugars  3.9 g
Protein 3.8 g
Salt  0.13 g
Calcium 125 mg (16%) 
Vitamin B2 0.2 mg (13%) 
Vitamin B12 0.2 μg (8%)