Cachet Organic dark chocolate (57% cocoa solids) with apricots 0,5% and hazelnuts 6%. Made with cocoa beans sourced from Tanzania, Rainforest Alliance Certified.
BE-BIO-01 Certisys Non-EU Agriculture
Ingredients: Cocoa mass**, cane sugar*, cocoa butter**, hazelnuts* 6%, dried apricot pieces* 0,5%, natural flavouring, emulsifier (soya lecithin)*. *Organically grown ingredient.
**Rainforest Alliance Certified. For more information: ra.org. Dark chocolate: cocoa solids minimum 57%.
Nutritional data for 100g:
|Energy||2269 kJ/ 541 kcal|
|Saturated fatty acids||20g|