Mixture with a particularly strong and fragrant taste, which goes well with numerous dishes. Intended initially for shellfish, grilled meats, it can also be used for sauces with pasta or rice, vegetables, and for all types of cooking (grilled meats, soups, marinades, etc.). The word Cajun designates the Acadians, French occupants of Louisiana.
Ingredients: paprika, onion, garlic, mustard, cumin, thyme, oregano, black pepper, chilli
35grams