Crafted organic ice cream with a blend of fair trade chocolates from Sao Tomé and Ecuador. Made from raw dairy products directly purchased from Walloon farms, pasteurised in Sikou workshops.
Ingredients: Raw whole milk* from Walloon farms pasteurised in our workshop, semi-refined cane sugar*, raw cream* from Walloon farms pasteurised in our workshop, chocolate* from Ecuador (cocoa 80%) and Sao Tome (cocoa 66%) (both in fairtrade), fresh Belgian egg* yolks, skimmed milk* powder, carob* flour. 100% organic. *Organic farming.