Made from a rice drink basis and refined with a touch of bourbon vanilla and sea salt, this “ode to animal life” actually tastes as (Mo) zart as the time-honoured original symphony. ‘Earn applause!’
Ingredients: raw cane sugar *, cocoa butter *, rice drink powder * 14% (rice syrup *, dried), cocoa mass *, ground almond semolina *, hazelnut pulp *, bourbon vanilla extract *, sea salt. Cocoa: at least 37%.
PACKAGING WASTE IS ANNOYING! That is why iChoc try to pack their chocolate as ecologically as possible. For a long time they have been using a natural film alternative that looks like plastic, but is made from sustainably obtained wood fibre. Under optimal conditions, the film can even be home composted within 50 days. The outer cardboard box is made of wood from sustainable forestry and printed exclusively with mineral oil-free printing inks.