These corn cakes are very nutritious and contain valuable nutrients from corn. They are a source of fibre, sugars free and low in saturated fat. These corn cakes have a typical flavour, different form the traditional rice cakes for which they are a nice alternative. They are 100% organic and naturally gluten-free.
Can be enjoyed with a spread for breakfast or as a snack, can be used as a bread replacement at meals, or as a light snack (e.g. between meals).
Ingredients: corn*, sea salt.