Dehydrated Bakers Yeast

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Dehydrated baker's yeast is a dry, active yeast and without emulsifier. It is grown on a grain basis of biological agriculture. It replaces conventional yeast
in order to obtain a marked improvement in taste. 
Ingredients: yeast * fresh dehydrated grown on cereal basis *, potato starch *.
* from organic farming
Product usage advice: ideal for leavened bread and pasta.