A spontaneous wild plant in the Mediterranean region, fennel is best known for its varieties cultivated for their bulb consumed as a vegetable. But its seeds are even more concentrated in aroma!
Directions for use : fish, shellfish, vegetables, Provencal cuisine, court-bouillon, pastries and liqueurs.
Ingredients: fennel seeds. *
* From organic farming certified by FR-Bio-01.
Allergens : possible traces of gluten.