fermented tofu

Fermented Tofu

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Expiry date: 29/10/2022

For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolised to a great extent. This process gives the tofu a deliciously mild acidic flavour.