Fresh Ravioli with Ricotta and Spinach.
- Hand made
- Product of Italy
- 2 people
Ingredients: Pasta ingredients 50%: durum wheat semolina *, eggs *, water, salt. Stuffing ingredients 50%: Ricotta * (whey *, milk *, salt), spinach * 30%, parmigiano regiano * (milk *, rennet, salt), breadcrumbs * (wheat flour *, water, salt, brewer's yeast) , extra virgin olive oil *, onion *, salt.
Sprinkled on the surface with rice semolina *
* From organic farming.
Origin: EU / NON EU agriculture.
May contain traces of: soy, celery, mustard, sesame, nuts, fish, crustaceans, molluscs, sulphites.
Nutritional values per 100grams:
| Energy | 867 kJ/ 206 kcal |
| Fat | 7,1g |
| Of which saturates | 2,4g |
| Carbohydrates | 27g |
| Of which sugars | 1.6g |
| Fibre | 1,5g |
| Protein | 8g |
| Salt | 0,77g |
250g