Galanga

Galanga

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From the same family as ginger, a little less spicy, with lemony and peppery notes, galangal is widely used in Asian cuisine. To discover !

Directions for use : stir-fried vegetables, soups, chicken, seafood accompanied by coconut milk ...

Ingredients: galangal rhizomes. *
* Product from organic farming certified by FR-Bio-01.

25grams
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