Garam masala is one of the classic blends from India. It is found as far as Mauritius and Reunion under the terms “Massalé”, “Massala”.
Directions for use : curries, Indian and oriental cuisine.
Ingredients: cardamom *, coriander *, cumin *, cinnamon *, black pepper *, cloves *, nutmeg *.
*: product from organic farming certified by Fr-Bio-01.
Allergens : possible traces of gluten.