karine and jeff gaspacho


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Karine & Jeff's gazpacho is cooked with summer vegetables soaked in sunshine: tomatoes, green and red peppers, onions, cucumbers. It is flavoured with garlic, basil and umébosis plum seasoning. 

Ingredients: Tomatoes * (from France), red peppers *, green peppers *, onions *, cucumber *, pure water from the Haut-Languedoc regional park, basil *, first cold pressed olive oil *, umébosis seasoning (plum, iresin leaf, water, sea salt), Nature & Progrès certified Guérande salt, garlic *.

* ingredients from organic farming

Preparation: To be enjoyed chilled, garnished with a drizzle of olive oil. Our gazpacho can accompany a summer meal, or be eaten alone with a nice slice of bread.

NATURALLY GLUTEN FREE. 100% vegetable (except for salt).

Nutritional values ​​/ 100g / ml:

Energy kJ / 100g 131 kJ/ 31 kcal
Fat 0.6
of which saturates 0
Carbohydrates 4.6
with sugar 4.1
Fibers 1.6
Protein 1.1
Salt 0.45