Karine & Jeff's gazpacho is cooked with summer vegetables soaked in sunshine: tomatoes, green and red peppers, onions, cucumbers. It is flavoured with garlic, basil and umébosis plum seasoning.
Ingredients: Tomatoes * (from France), red peppers *, green peppers *, onions *, cucumber *, pure water from the Haut-Languedoc regional park, basil *, first cold pressed olive oil *, umébosis seasoning (plum, iresin leaf, water, sea salt), Nature & Progrès certified Guérande salt, garlic *.
* ingredients from organic farming
NATURALLY GLUTEN FREE. 100% vegetable (except for salt).
Nutritional values / 100g / ml:
|Energy kJ / 100g||131 kJ/ 31 kcal|
|of which saturates||0|