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gluten free bread

Gluten-Free Bread

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Millet and Quinoa turn the natural sourdough into a true masterpiece! Start your day with a jam and chocolate allegro - end it with a ham or cheese adagio. And when it's got to be cheerfully quick, Master Baker's Classic will play andante. This sliced bread is a true Beethoven in your bread basket: casting a spell on you piece by piece.

Ingredients: maize starch water sour dough (rice flour, water) 14% rice starch rice syrup vegetable fibre (psyllium) sunflower seed oil millet flour 2,6% soya protein quinoa flour 1,7% thickener: hydroxypropyl methyl cellulose yeast salt honey May contain traces of lupin Lactose free


**not bio