The high-fibre Schär Meisterbäckers Mehrkorn tastes great for breakfast or as a snack. This sourdough bread is refined with millet, quinoa, linseed and sunflower seeds. Made from gluten and lactose free ingredients and without any preservatives.
Ingredients: Corn starch, water, sourdough (rice flour, water) 12%, rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.7%), vegetable fibre (psyllium), sugar beet syrup, rice syrup, Sunflower seed oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9% , linseed 1.9%, thickener: hydroxypropylmethyl cellulose; Millet flakes 1.4%, soy protein, yeast, sea salt, honey. May contain traces of lupine . LACTOSE-FREE .
300grams
**not bio