Ground Fennel

Ground Fennel

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A spontaneous wild plant in the Mediterranean region, fennel is best known for its varieties cultivated for their bulb consumed as a vegetable. But its seeds are even more concentrated in aroma!
Powdered for even easier use.

Directions for use : fish, shellfish, vegetables, Provencal cuisine, court-bouillon, pastries and liqueurs.

Ingredients: fennel seeds. *
* From organic farming certified by FR-Bio-01.

Allergens : possible traces of gluten.