Fennel and ginger give this classic Chai a gentle touch. The addition of warm, sweet cinnamon makes it especially delicious. YOGI TEA® Himalaya is a very old tea recipe from the meditative tradition of the Himalayas. Like every Chai, Himalaya is a beverage of spices and milk* that harmonise with each other. *or a vegan milk variation. The subtle message of this tea is: "Balance and broad vision."
Ginger*, fennel*, cinnamon*, anise*, coriander*, cinnamon oil*, ginger oil*, liquorice*
Pour 280 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.