mild organic kefir 1.5% fat

Mild Kefir 1.5% Fat

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Expiry date: 16/06/2022

The "grain" of Kefir is the result of the combination of lactic acid bacteria and yeasts.
Bacteria transform sugar into lactic acid and polysaccharides. These fermentations give the milk a hint of acidity, smoothness and an appearance similar to yogurt.

Ingredients: COW MILK **, Culture of lactic bacteria

**From biodynamic agriculture

Average nutrient content per 100g

Energy 222 kJ / 53 kcal
Fat 1.5 g
Thereof saturated fatty acids 1.1 g
Carbohydrate 5.5 g
Thereof sugar 5.5 g
Protein  3.8 g
Salt 0.21 g