ÖMA Demeter Biologisch-dynamische zachte kefir met Bifidus en Acidophilus
Ingrediënten: gefermenteerde halfvolle melk**. **Van biologisch-dynamische teelt.
Gekoeld bewaren tussen +6° en +8°C
250 grammen
The "grain" of Kefir is the result of the combination of lactic acid bacteria and yeasts.
Bacteria transform sugar into lactic acid and polysaccharides. These fermentations give the milk a hint of acidity, smoothness and an appearance similar to yogurt.
Ingredients: COW MILK **, Culture of lactic bacteria
**From biodynamic agriculture
Average nutrient content per 100g
| Energy | 222 kJ / 53 kcal |
| Fat | 1.5 g |
| Thereof saturated fatty acids | 1.1 g |
| Carbohydrate | 5.5 g |
| Thereof sugar | 5.5 g |
| Protein | 3.8 g |
| Salt | 0.21 g |
250grams