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mild organic kefir 1.5% fat

Mild Kefir 1.5% vet - ÖMA

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ÖMA Demeter Biologisch-dynamische zachte kefir met Bifidus en Acidophilus 

Ingrediënten: gefermenteerde halfvolle melk**. **Van biologisch-dynamische teelt.

Gekoeld bewaren tussen +6° en +8°C

250 grammen 

The "grain" of Kefir is the result of the combination of lactic acid bacteria and yeasts.
Bacteria transform sugar into lactic acid and polysaccharides. These fermentations give the milk a hint of acidity, smoothness and an appearance similar to yogurt.

Ingredients: COW MILK **, Culture of lactic bacteria

**From biodynamic agriculture

Average nutrient content per 100g

Energy 222 kJ / 53 kcal
Fat 1.5 g
Thereof saturated fatty acids 1.1 g
Carbohydrate 5.5 g
Thereof sugar 5.5 g
Protein  3.8 g
Salt 0.21 g