Cooked with carrots, onions and leek, this lentil soup is very slightly spiced with rosemary. Little salt added.
Ingredients: pure water from Haut-Languedoc regional park, carrots * (37% | orig. France), onions *, green lentils * (5% | orig. South-West), Guérande salt certified Nature & Progress, bay leaf *, rosemary *.
* ingredients from organic farming
500ml