Lye Cross Farm's award winning Organic Mature Cheddar Cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture.
Ingredients: Milk, Permitted Non Organic Ingredients: Salt, Rennet, Starter Culture
Nutritional information per 100grams:
|Of which saturated||22.0grams|
|Of which sugars||<0.5grams|