Lye Cross Farm's award winning Organic Mature Cheddar Cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture.
Ingredients: Milk, Permitted Non Organic Ingredients: Salt, Rennet, Starter Culture
Nutritional information per 100grams:
| Energy | 1700kJ/ 410Kcal |
| Fats | 34.0grams |
| Of which saturated | 22.0grams |
| Carbohydrates | <0.5grams |
| Of which sugars | <0.5grams |
| Protein | 25.0grams |
| Salt | 1.8grams |
245grams