
Expiry date: 28/05/2021
Lye Cross Farm's award winning Organic Mature Cheddar Cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture.
Ingredients: Milk, Permitted Non Organic Ingredients: Salt, Rennet, Starter Culture
Nutritional information per 100grams:
Energy | 1700kJ/ 410Kcal |
Fats | 34.0grams |
Of which saturated | 22.0grams |
Carbohydrates | <0.5grams |
Of which sugars | <0.5grams |
Protein | 25.0grams |
Salt | 1.8grams |
245grams