This tasty dressing is obtained by maceration of fresh vegetables in oil, without any thermal process. This process allows you to obtain a tasty and fragrant sauce, suitable both for seasoning pasta and for appetising canapés.
Ingredients: * eggplants 44%, * extra virgin olive oil, * sunflower oil, * pitted green olives 7.3%, * apple cider vinegar, salt, * basil 1.6%, * garlic 1.4%, * capers 1.4%, * chilli pepper 0.07%. *biological
130grams