Montello Hard Cheese, Bioverde, 125g
The Montello is a classic Italian hard cheese. The Montello is made from pasteurized cow's milk from cows near Vicenza in Northern Italy.
The hard cheese has matured for a total of 9 months. Montello is a very tasty vegetarian cheese and therefore a good alternative to pasta dishes.
Perfect to grated on top of pastas and more!
Pasteurized COW'S MILK *, Leavening, Microbial rennet, Salt
* = Organic