Probios gluten-free multigrain spaghetti are produced with organic flours minced in Italy of Corn, Rice, Brown Rice, Buckwheat, Quinoa. This special formulation with gluten-free cereals is suitable for the nutrition of people who must exclude gluten from their diet and crave for a tasty first course. In the pack is shown the Barred Spiked of the Italian Celiac Association and the product is prescribable on the National Health System.
*corn flour 55%, *rice flour 27%, *whole-grain rice flour 12%, *buckwheat flour 3%, *quinoa flour 3%. *organic.