raisin and oat cookies

Oat and Raisin Breakfast Bakes - Martine Matin

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Martine has so much energy that she finishes her day in half a day. In the afternoon she stares very energetically out of the window, reads enormous books about renewable energy with super fast eye-hand-movements, and in the evening she jumps with a triple flipped somersault into bed, then hyperactively dreams action-packed dreams. But when one day, Mathilde saw a very tired man waiting at the bus stop, she made a resolution: the world’s energy urgently needs to be more justly distributed. So she started baking cookies chock-full of energy with oats and raisins, to give everyone the opportunity to finish the day earlier and stare energetically through the window.

INGREDIENTS: gluten-free oats* (oat flakes*, oat flour*)(40%), raisins* (25%), sustainable (RSPO) palm oil*, cane sugar*, coconut powder*, tapioca flour*, beetroot syrup*, raising agent (sodium bicarbonate).

*Products organically grown.

Store in a cool dry place.

AVERAGE NUTRITIONAL VALUES/100G: Energy 1663Kj/396Kcal; Fat 16g, of which saturates 11g; Carbohydrates 56g, of which sugars 29g; Proteins 4.5g; Salt: 0,03g.

ALLERGENS: May contain traces of hazelnuts, milk and eggs.

Vegan, lactose free & gluten free

5x30g (150g)