chocolate and oats breakfast bakes

Oat & Chocolate Breakfast Bakes - Martin Matin

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Martin really wasn’t a morning person. The first eye he opened looked so evil it made the cat run for cover. His morning grunt made the birds in the garden fall from the trees. When he looked at his own grumpy face in the mirror, he shrugged and said “wot?”. Something had to change! He invented a cookie recipe for people like him, because a better morning mood makes a better day. He started working with the best grin- and chuckle-stimulating ingredients like delicious little chocolate bits. It worked. As soon as he started baking, he started whistling, and the garden birds with him. 

Ingredients: gluten-free oats* (oat flakes*, oat flour*)(40%), raisins*, sustainable (RSPO) palm oil*, cane sugar*, chocolate chips* (7%)(cocoa mass* 55%, sugar*, cocoa butter*), coconut powder*, tapioca flour*, beetroot syrup*, cocoa powder*, raising agent (sodium bicarbonate).

*Product organically grown. 

Store in a cool dry place.

AVERAGE NUTRITIONAL VALUES/100G: Energy 1576Kj/374Kcal; Fat 16g, of which saturates 11g; Carbohydrates 51g, of which sugars 26g; Proteins 4.6g; Salt: 0.03g.

ALLERGENS: May contain traces of hazelnuts, milk and eggs.

150grams

     
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