extra virgin olive oil

Extra Virgin Olive Oil

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Eleadora Organic Extra Virgin Olive Oil 

First cold extraction

Produced and bottled in Monemvasia, southern Peloponnese, Greece.

Combining Athenolia and Koroneiki olive varieties for a "full bodied, peppery fruity olive oil with a lasting flavor"

Quality characteristics at the time of bottling:

(Regulation EU No 2568/91)

Acidity < 0.4%

Peroxides (meq) < 20 - Waxes < 250

Utlraviolet absorption K270 < 0.22 - K232 < 2.50 - Delta-K < 0.01