Eleadora Organic Extra Virgin Olive Oil
First cold extraction
Produced and bottled in Monemvasia, southern Peloponnese, Greece.
Combining Athenolia and Koroneiki olive varieties for a "full bodied, peppery fruity olive oil with a lasting flavor"
Quality characteristics at the time of bottling:
(Regulation EU No 2568/91)
Acidity < 0.4%
Peroxides (meq) < 20 - Waxes < 250
Utlraviolet absorption K270 < 0.22 - K232 < 2.50 - Delta-K < 0.01