Noodles, variety for variety, make pasta lovers rave.
During production, Pödör process high-quality organic durum wheat semolina from controlled organic cultivation. It is particularly rich in protein and is particularly suitable for the production of high-quality noodles, as it contains a high proportion of gluten and a low starch content.
In addition, the proportion of yellow pigments in durum wheat is very high. This gives the noodles a nice yellow colour.
Ingredients: 100% organic durum wheat semolina. Contains gluten!
May contain traces of egg, soy, mustard and lupine.
Nutritional Facts:
| Energy | 1501 kJ/ 354 kcal |
| Fat | 12.8g |
| Saturated Fatty Acids | 0.8g |
| Carbohydrates | 69g |
| Of which sugars | 0g |
| Protein | 14g |
| Fibre | 3.4g |
| Salt | 0.05g |
About Pödör:
An Austrian company, Pödörs products are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from Pödör are freshly produced throughout the year, and find their way into the packaging only after the strictest quality control.
500grams