Organic & vegan pizza dough/base Rusticana

Pizzaboden - Rusticana

Regular price
€7,98
Sale price
€7,98
Regular price
Sold out
Unit price
per 
Tax included.

Expiry date: 08/10/2022

Biologische pizzaboden van La Vera Focaccia Romana Rusticana

Zeer licht verteerbaar 72 uur rijzen met de hand gekneed en in houtoven voorgebakken

Bewaar bij een temperatuur van max 4°C .Na opening nog 2 dagen houdbaar in de koelkast 

Ingrediënten: meel van zichte tarwe*, water, meel van zachte volkoren tarwe*, rijstmeel*, extra virgin olijfolie*, zuurdesem: (meel van zachte tarwe "0", zuurdesem poeder, tarwe gluten*, enzymen), zeezout, gist. *Van biologische oorsprong

Bevat sporen van soja

450 grammen 

 

 

 

 

Artisan goodness, the real Italian pizza! This ready to-eat pizza base is made based on a traditional Roman recipe. The organic Rusticana pizza dough is slowly risen for 72 hours, before being kneaded by hand and then pre-cooked over a wood fire. All you have to do is season it to your liking, and then bake it for 8 minutes in 250 degrees celsius! 

Prepared with the highest quality ingredients.

  • with Extra Virgin Olive Oil.
  • Lactose-free.
  • Preservative free.

Click here for our favourite recipe!

Ingredients: Soft wheat flour, water, whole wheat flour, rice flour, extra virgin olive oil, whole salt, sourdough, yeast.

Fresh product keep in the fridge between + 2 ° C / + 6 ° C

Nutritional information per 100grams: 

Energy  1093 kJ/ 258 kcal
Fats 2.3g
Of which saturated fatty acids
0.36 g
Carbohydrates
49.2 g
Of which sugars
13.8 g
Protein
8.7 g
Fiber
2.9 g
Salt
1.85 g

 

Classic size Oval / Rectangular 20 X 35 cm

Package of 2 pieces, 450grams

Vegan