Biologische pizzaboden van La Vera Focaccia Romana Rusticana
Zeer licht verteerbaar 72 uur rijzen met de hand gekneed en in houtoven voorgebakken
Bewaar bij een temperatuur van max 4°C .Na opening nog 2 dagen houdbaar in de koelkast
Ingrediënten: meel van zichte tarwe*, water, meel van zachte volkoren tarwe*, rijstmeel*, extra virgin olijfolie*, zuurdesem: (meel van zachte tarwe "0", zuurdesem poeder, tarwe gluten*, enzymen), zeezout, gist. *Van biologische oorsprong
Bevat sporen van soja
450 grammen
Artisan goodness, the real Italian pizza! This ready to-eat pizza base is made based on a traditional Roman recipe. The organic Rusticana pizza dough is slowly risen for 72 hours, before being kneaded by hand and then pre-cooked over a wood fire. All you have to do is season it to your liking, and then bake it for 8 minutes in 250 degrees celsius!
Prepared with the highest quality ingredients.
- with Extra Virgin Olive Oil.
- Lactose-free.
- Preservative free.
Click here for our favourite recipe!
Ingredients: Soft wheat flour, water, whole wheat flour, rice flour, extra virgin olive oil, whole salt, sourdough, yeast.
Fresh product keep in the fridge between + 2 ° C / + 6 ° C
Nutritional information per 100grams:
| Energy | 1093 kJ/ 258 kcal |
| Fats | 2.3g |
| Of which saturated fatty acids | 0.36 g |
| Carbohydrates | 49.2 g |
| Of which sugars | 13.8 g |
| Protein | 8.7 g |
| Fiber | 2.9 g |
| Salt | 1.85 g |
Classic size Oval / Rectangular 20 X 35 cm
Package of 2 pieces, 450grams
Vegan