Make it easily trough the morning with a nutritional, but quick breakfast! Without cooking, you can enjoy in no time all nutritional wealth of gluten free oats combined with 2 forces of nature: Matcha and Spirulina. High in fibre, this porridge also helps you to lower cholesterol.
Use: Quick and easy, you only have to add 70ml to 100ml of a hot liquid to a portion of 35g. Particularly delicious with a vegetable drink! You can enrich it with fresh fruit or seeds to give it an extra touch.
Ingredients: GLUTEN FREE OAT flakes* 99.5%, matcha powder* 0.3%, spirulina powder* 0.2%.