Ingredients: Raspberries* (60%), apple juice concentrate*, apple purée*, gelling
agent: pectin, acidity regulator: citric acid.
Contains naturally occurring sugars.
Why they aren't called jams:Jams are required by law to have a minimum overall sugar content, so when fruit juice is used as an ingredient, instead of sugar, the overall sugar content (and the calories) are reduced. Thus the term 'jam' can no longer be used.