Fresh Ravioli with mushroom and truffles.
- Hand made
- For 2 person
- Product of Italy
Ingredients: Pasta ingredients 50%: durum wheat semolina *, eggs *, water, salt. Stuffing ingredients 50%: Ricotta * (whey *, milk *, salt), mushrooms * 25%, porcini mushrooms * 8%, truffle sauce * 4% (mushrooms * 58% (Agaricus Bisporus), corn oil *, truffle water * (tuber aestivam vitt.), summer truffle * 2% (tuber aestivum vitt.), cepes * natural flavor), parmigiano regiano cheese * (milk *, rennet, salt), breadcrumbs * (wheat flour *, water, salt , brewer's yeast), extra virgin olive oil *, parsley *, onion *, salt. Sprinkled on the surface with rice semolina *
* From organic farming.
Origin: EU / NON EU agriculture.
May contain traces of: soy, celery, mustard, sesame, nuts, fish, crustaceans, molluscs, sulphites.
Nutritional values per 100grams:
| Energy | 880 kJ/ 209 kcal |
| Fat | 6,9g |
| Of which saturates | 2,7g |
| Carbohydrates | 27g |
| Of which sugars | 1.5g |
| Fibre | 1,9g |
| Protein | 9,1g |
| Salt | 0,74g |
250grams