A natural sweetener made by a gentle evaporation of the yacon juice at low temperature. Yacon is a plant growing in Peru, whose tubers contain mainly fructo-oligo sacharides (prebiotic fibres). This type of sugar is very sweet but does not get absorbed by the human body, therefore it does not raise blood sugar and has a low caloric value. Thanks to that yacon syrup is safe for diabetics and for people on a controlled diet.
- A natural sweetener
- Contains fructo-oligo sacharides (prebiotic fibres)
- Does not raise the blood sugar
- Low caloric value
- Safe for diabetics and for people on a controlled diet
Ingredients: Raw Yacon Syrup* (100 %).
* = Organic Certified Product
Nutritional values per 100g:
| Energy | 1227 kJ/ 293 Kcal |
| Fat | 0.1g |
| Of which saturates | 0g |
| Carbohydrate | 71g |
| Of which sugars | 25g |
| Fibre | 1.6g |
| Protein | 2.2g |
| Salt | 0.03g |
170grams