tamari soy sauce

Tamari Soy Sauce - 50% Less Salt

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Tamari can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. It combines well with rice vinegar, garlic, ginger and mustard.

Ingredients: water, SOY beans*, sea salt 6,7%, alcohol*, acidity regulator: lactic acid, rice vinegar*, A. oryzae.

*organically grown

250 ml or 500ml