Tamari can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. It combines well with rice vinegar, garlic, ginger and mustard.
Ingredients: water, SOY beans*, sea salt 6,7%, alcohol*, acidity regulator: lactic acid, rice vinegar*, A. oryzae.
*organically grown
250 ml or 500ml