tarragon

Tarragon

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A cousin of mugwort, tarragon is particularly known for the anise flavor it gives to béarnaise or sauche gribiche.

Directions for use : very mild anise flavoring, to be used alone, with poultry, sauces, fish.

Ingredients: tarragon leaves *.
*: product from organic farming certified by FR-BIO-01

15grams