The Thai aromatic rice or the Thai Jasmine rice is a long-grain rice. It owes its well-known scent to the earth of Thailand, where it is grown. Its soft texture is ideal to be combined with baguettes.
Use: Delicious with Thai dishes with curry, fritters, warm or cold salads or as a side dish. To give your dishes a personal touch, flavour the boiling water of your rice to your taste with a laurel leaf, cardamom, coriander, coconut milk,…
Ingredients: semi-polished Thai rice*.