Abinda's pâté's serve as worthy meat substitutes because they contain both tofu or seitan as a main component. They combine these with vegetables, seeds, hazelnuts or legumes.
Ingredients: Tofu* (water, soy beans*, vegetarian rennet), leek* (15%), carrots* (15%), sunflower oil*, pumpkin seeds*, shoyu* (water, soybeans*, sea salt, wheat*), soy fibre*, water
(*) From organic cultivation.
May contain traces of eggs, milk, nuts, gluten, mustard, sesame and lupine.
Nutrition per 100g:
|Energy||273 Kcal / 1141 Kj|
- Not only as a spread on bread, but also excellent heated in the oven, served with a grain of choice and vegetables
- Ideal as an aperitif by spreading the paté on toast