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Vegetable Pâté

Vegetable Pâté

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Abinda's pâté's serve as worthy meat substitutes because they contain both tofu or seitan as a main component. They combine these with vegetables, seeds, hazelnuts or legumes.

Ingredients: Tofu* (water, soy beans*, vegetarian rennet), leek* (15%), carrots* (15%), sunflower oil*, pumpkin seeds*, shoyu* (water, soybeans*, sea salt, wheat*), soy fibre*, water

(*) From organic cultivation.

May contain traces of eggs, milk, nuts, gluten, mustard, sesame and lupine.

Nutrition per 100g:

Energy 273 Kcal / 1141 Kj
Fat 23,7 g
saturated 3,3 g
carbs 4,9 g
sugars 1,6 g
fibres 1,6 g
proteins 9,3 g
salt 1,4 g

Extra tips

  • Not only as a spread on bread, but also excellent heated in the oven, served with a grain of choice and vegetables
  • Ideal as an aperitif by spreading the paté on toast