Mild organic cream yogurt 3.8% fat
Mild organic yogurt* with natural fat content, 3.8% fat at the minimum.
The natural, mild and creamy classic, produced with the cultures of L.acidophilus and B.Bifidum. Traceable to the organic farmer
Average nutrient content per 100g
| Energy | 292kJ / 70 kcal |
| Fat | 3.8 g |
| Thereof saturated fatty acids | 2.5 g |
| Carbohydrate | 4.8 g |
| Thereof sugar | 4,8 g |
| Protein | 4,1 g |
| Salt | 0.15 g (natural salt content of milk) |
500grams