Mild organic cream yogurt 3.8% fat
Mild organic yogurt* with natural fat content, 3.8% fat at the minimum.
The natural, mild and creamy classic, produced with the cultures of L.acidophilus and B.Bifidum. Traceable to the organic farmer
Average nutrient content per 100g
|Energy||292kJ / 70 kcal|
|Thereof saturated fatty acids||2.5 g|
|Thereof sugar||4,8 g|
|Salt||0.15 g (natural salt content of milk)|